Locations of Cafés and Restaurants

In this charming area, there are over 25 cafés, restaurants, and snack bars. Small restaurants are located within the Old Town itself, and most of them also feature outdoor terraces, which are mainly situated around this historic quarter. These establishments operate year-round. Some of these terraces offer stunning sea views, adding a touch of romance and elevating your mood at any time of day—whether it’s a serene morning or a starlit dinner accompanied by the soothing sound of the waves. For me, a latte on a sunny morning with a view of the sea was the perfect way to start the day. It felt like a personal retreat—a moment to connect with nature, unwind, and map out plans for work. This experience is especially delightful and wonderful from autumn to spring, when the tourist crowds diminish, and tranquility takes over (In this case, I highlight the restaurant "Astoria"). There are cafés in this historic quarter that usually open only during the summer season, although there are exceptions. I will share more about some of the café-bars that remain open during the autumn and winter months later in this article. This charming area also has small snack bars and wine restaurants, which mainly offer quick bites such as a slice of pizza, a croissant, or a donut. There are also several ice cream stands within the town, which are particularly popular during summer strolls through the Old Town.

The Rich Flavors of Montenegrin Cuisine

The culinary landscape of Budva is a delightful mix of local and international flavors. Traditional Montenegrin dishes, such as pljeskavica and cevapchichi, are served in generous portions, often accompanied by a rich array of garnishes and fresh greens. These hearty meals are a testament to the Montenegrin spirit – warm and welcoming.

Seafood and Specialty Dishes

Seafood, freshly caught from the Adriatic, holds a place of honor in the local cuisine. Mostly, of course, it’s grilled fish, calamari, and a variety of shellfish that are not only delectable but also reflect the city’s deep connection with the sea. But the star of the culinary show is undoubtedly the famous prosciutto. It is added to many dishes, including salads and pizzas. The taste of prosciutto didn’t impress me—too many spices and too much salt. I find Iberian Spanish jamón tastier. But that’s just my opinion and personal taste preferences. But I highly recommend trying whatever catches your eye and appeals to you, and then deciding what suits your taste.

What Else is on the Menu?

Budva’s establishments offer a range of soups, hearty main courses, porridge, healthy breakfasts, and international dishes, including European and Chinese cuisine, ensuring there’s something for every palate. Sushi rolls, pizza, pastries, and croissants are readily available, making sure no one leaves hungry. The croissants, in particular, are a delight, perfect for a quick snack or a leisurely brunch—but that’s my preference.

Coffee and Café Culture in Budva

When it comes to cafes, Budva is truly exceptional. The city is home to a wide variety of coffee shops, each offering its own unique twist on this beloved beverage. Among them, Cafe "Kasper" stands out as the top spot for enjoying the finest coffee in town. Personally, Kasper is my favorite. This isn’t an advertisement, but rather a personal review, and below, I’ll share why I consider it a standout among the cafes in the Old Town.

The Charm of Cafe Casper

Nestled under a canopy of lush trees in Budva, Cafe Casper offers a unique dining experience enriched by the scent and sight of nature. Known as one of the best places in Budva, it’s among the best cafes for those seeking a cozy, nice spot to unwind. Among these trees, a venerable 170-year-old lemon tree stands prominently, its sprawling branches adorned with vibrant blooms that infuse the air with a refreshing citrus aroma, lending an air of tranquil charm to the cafe. This historic tree not only beautifies the space but also serves as a living piece of history, enhancing the ambiance for guests enjoying the best coffee or meals beneath its lush canopy. In the springtime, the surroundings are further embellished by the fragrant, blooming Pittosporum tobira, whose soft, enveloping aroma adds a layer of allure. This makes Cafe Casper the perfect place to relax and immerse in the timeless beauty of the scene, all while indulging in delectably flaky, golden croissants that seem to melt in the mouth, adding to the magic of the moment.

Why Everyone Loves Cafe Casper?

Cafe Casper, nestled in the heart of the city, is a beloved haunt for local coffee aficionados and tourists of various ages and nationalities. The secret to its widespread allure lies in the rich diversity of delicious and aromatic coffee offerings, ensuring that every visitor finds a flavor that resonates with their palate. The baristas at Cafe Casper are nothing short of artists, known for their exceptional skills in crafting the perfect cup every time. 
 But it's not just the coffee that draws people in. The cafe's croissants are renowned for their delectable taste, becoming a staple for families who visit year-round for breakfast. The inviting aroma of freshly baked croissants paired with expertly brewed coffee creates an atmosphere that's both cozy and elegant, perfect for starting the day on a delightful note. In this café, they really love animals, and therefore any visitor with their four-legged friend will be warmly welcomed. Here, they always offer a bowl of water for your beloved pet.

Welcoming Atmosphere and Multilingual Staff of Cafe Casper

What truly sets Cafe Casper apart is its courteous and responsive staff. Fluent in multiple languages including English, Serbian, Montenegrin, and Russian, they cater to a global clientele with ease and grace. Their friendly service and the warm, welcoming environment they create are reasons enough for visitors to return.

Accessibility and Year-Round Appeal of Cafe Casper

To reach this café, you can either walk through almost the entire old town from the central entrance or enter from the left side of the old town (the farthest entrance), which is the shortest path. The café operates from in spring, summer, and autumn, and sometimes until mid-January, weather permitting, every day from 10 am to 1 am.

Year-Round Hospitality in Budva's Old Town

It should be noted that you will be welcomed in any restaurant or café in the Old town throughout the year. However, it's worth mentioning that from December to early March, their number significantly decreases due to the vacation period, but there are still enough operating establishments for you to find one to your taste. In all these places, payment can be made either in cash or by card. Don't forget to show your appreciation to the hospitable waitstaff for their service (a minimum tip of 10 percent is customary). Tips can be included in the bill and paid in any manner you prefer, even by card. The Old town of Budva is not just a feast for the eyes but also for the taste buds. From fast food like pizzas and gyros to ice cream and alcohol, the culinary offerings are as diverse as they are delightful. Each meal in Budva is more than just food; it’s an experience that weaves together the rich tapestry of history, culture, and gastronomy. So, embark on this culinary journey, where every bite tells a story, and every sip brings you closer to the heart of Montenegro.